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Saffron, the world’s most expensive spice, is a prized culinary condiment, widely used in the cuisine of many Asian and European countries. Saffron represents two essential values: versatility and vibrancy. We’ve tried to include these two values into our restaurant – versatility in our cuisine and vibrancy in our décor.

At Saffron we’ve made every effort in combining age-old culinary fare from different parts of the globe and yet lent it a contemporary feel and taste by using “modern” ingredients. The new fare at Saffron is a tribute to that diversified cuisine that marks its exclusivity with recipes specially crafted by our chefs. The recipes have been selected from various parts of the world complementing Indian palate and in bringing out a truly integrated flavor.

Experience the extraordinary in Indian cuisine with “Saffron”!!!

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